No-Bake Peanut Butter Fudge Oat Protein Bars

By Sarah Gilks

Makes 16 bars

 

For Oat layers:

1 cup old fashioned oats

1 cup old fashioned oats, ground

4 scoops vanilla Isapro protein powder

¾ cup unsweetened coconut

¼ cup coconut oil, melted

½ cup unsweetened almond milk

 

For PB Fudge layer:

4 tbsp coconut oil, melted

¼ cup unsweetened cocoa powder

1/3 cup natural peanut butter

10 drops liquid stevia (I used chocolate liquid stevia)

 

Grease a square pan with coconut oil.

 

In a large bowl, combine all ingredients for the oat layers. Spread and press 2/3 of the oat mixture onto the bottom of the pan for the first layer.

 

In a separate bowl, combine all ingredients for the PB fudge layer. Pour over the base oat layer and then transfer pan to the freezer to set for 15 mins.

 

Remove from freezer and then add remaining 1/3 of oat mixture onto top of the fudge. I didn’t “press” mine down, but left it kind of clumpy ~ you decide :)

 

Place in freezer for another 15 mins to set the top layer. Remove and cut into 16 bars.

 

Store in fridge or freezer <3

 

 

Nutritional Info (per bar):

Cals: 197; Protein: 8 g; Carbs: 10 g; Fats: 14 g; Sugar: 1 g

 

 

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