Fresh Apple Salsa

12 servings (serving size: 1/4 cup)

By Sarah Gilks



2 cups (about 3/4 pound) diced peeled Spartan apple

1/2 cup diced red bell pepper

1/3 cup fresh lime juice

1/4 cup diced red onion

1/4 cup minced fresh cilantro

1 tablespoon honey

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 jalapeño pepper, seeded and minced



Combine all ingredients, stirring well.


This is amazing with tortilla chips or pita crips, but also on grilled white fish or chicken breast! 

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