Festive Holiday Bark

Servings: 20

Calories per serving: 82 Calories, 6g Carbohydrates, 10g Fat, 5g Protein, 4g Sugar




6 oz Dark Chocolate

¼ Cup Almond butter

¼ Cup Dried cranberries

2 Tbsp Sliced Almonds

2 Tbsp Unsalted pumpkin seeds

1 Tbsp Shredded coconut

Pink Salt, to taste





1. Heat chocolate and almond butter in a small saucepan on low heat, continuously stirring to keep from burning.  Heat until melted and smooth.

2. Pour onto a baking sheet lined with parchment or a silicone baking mat

3. Sprinkle the cranberries, almonds, pumpkin seeds, and coconut on top

4. Sprinkle on the pink salt

5. Place in the freezer for 10-15 min, until chocolate is solid

6. Remove from freezer and break or cut into pieces


Store in airtight container in fridge or freezer.

Copyright HRM Healthy Role Models Inc.TM  2020  All Rights Reserved