Chocolate Peanut Butter Protein Donuts

Servings 6

Nutrition per serving: 149 Calories, 9g Carbohydrates, 9g Fat, 9g Protein, 2g Sugar

By Deanna Hill




For the donuts


3 Tbsp Natural peanut butter

½ Cup Plain, non-fat Greek yogurt

1 Whole egg

1 Scoop (1/4 Cup) Vanilla protein powder (We love Isagenix IsaPro)

3 Tbsp Unsweetened cocoa powder

2 Tbsp Coconut flour

¼ tsp Baking powder


For the Glaze


1 Tbsp Natural peanut butter

2 Tbsp Dark chocolate chips




1. Mix all ingredients for the donuts together in a bowl

2. Lightly spray a 6 donut pan with non-stick spray

3. Fill each space with batter

4. Place in oven and bake approx. 10-12 minutes.  You do not want to over bake, they may still seem a bit soft when you take them out, but they will firm up.

5. Remove from oven and place on cooling rack to cool

6. In a small saucepan, melt 1 tbsp peanut butter with 2 tbsp chocolate chips

7. remove donuts from pan and glaze with the chocolate mixture


Store in an airtight container in fridge or freezer

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