Chocolate Pumpkin Protein Bars
Makes 20 Bars
By Sarah Gilks
2 cups oat flour (old fashioned oats, ground in blender)
4 scoops Isagenix vanilla Isapro
1/2 cup unsweetened cocoa powder
2 tsp cinnamon
1tsp pumpkin pie spice
1tsp baking powder
tsp baking soda
½ tsp salt
1tbsp organic vanilla extract
½ cup unsweetened applesauce
½ cup liquid egg whites
28 oz can pure pumpkin
½ cup unsweetened almond milk
½ cup chopped walnuts
¼ cup mini dark chocolate chips (optional) Preheat oven to 350 degrees.
Spray a 9 x 13” glass dish with olive oil, or rub with coconut oil to prevent sticking. Mix all dry ingredients together. In a separate bowl, mix wet ingredients and then add to the dry. Stir until combined and then add the walnuts and optional chocolate chips.
Bake in oven for 20-25 mins or until toothpick comes out clean. Best served warm and eaten with a fork! Moist and oh so yummy!!!
Nutritional Information (per bar, with chocolate chips)
Cals: 112; Carbs: 12g; Fat: 4g; Protein: 7g; Sugar: 4g