Chocolate Berry Protein Frozen Yogurt
Nutrition per serving: 90 Calories, 7g Carbohydrates, 2g Fat, 12g Protein, 3g Sugar
By Deanna Hill
1.5 Cups Frozen Raspberries (or any berry you prefer)
½ Cup Greek Yogurt
2 Scoops (1/2 cup) Chocolate protein powder (We love Isagenix Isapro)
2 Tbsp Unsweetened Almond milk
1. Place all ingredients into a food processor
2. Pulse on high just until smooth
3. Place in a small bowl and place in freezer for about 30 min to firm up before serving
This can also be done in a high speed blender, like a vitamix or blendtec.
This will harden quite solid if left in the freezer overnight. You can leave on the counter for about an hour before serving, or place it back into the food processor and pulse a few times to help soften.